Dinner at Kajitsu Shojin Cuisine

Dinner at Kajitsu Shojin Cuisine

at Kajitsu on 21 October 2019
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Muscat grapes in concord grape jello @kajitsu_kokage

豆乳白味噌うどん Soymilk & white miso & udon & mizuna & truffle & truffle oil @kajitsu_kokage

Burgundy black truffles @kajitsu_kokage

杉八寸 caramelized sweet potato & black sesame & cucumber sushi @kajitsu_kokage

天然舞茸と松茸 Tempura of wild maitake & matsutake with fig infused soy sauce @kajitsu_kokage

吹寄せ Chestnut & gingko nut & potato & walnut & kohlrabi & carrot & miso & tofu & nama-fu & honeynut squash & sweet potato & lotus root & beet & spinach & enoki & chrysanthemum petal & fall mushrooms & edamame & persimmon & mitsuba @kajitsu_kokage

栗のすり流し Chestnut soup & plum nama-fu & roasted chestnut @kajitsu_kokage

焼き胡麻豆腐最中 Sesame tofu monaka & wasabi & soy @kajitsu_kokage

焼き茄子 菊花 おろし生姜の赤出汁 Soup of grilled eggplant & chrysanthemum & ginger & red miso / 秋茸炊き込みご飯 Rice with Fall mushrooms & mitsuba / 里芋煮ころがし Mukouzuke of taro & Yuzu @kajitsu_kokage

Mushrooms season @kajitsu_kokage