Dinner at Kajitsu Shojin Cuisine

Dinner at Kajitsu Shojin Cuisine

at Kajitsu on 31 August 2019
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Meal Views
61

Team yoshitake @kajitsu_kokage

Tamago #yoshitake

d'yquem 2003 #yoshitake

White miso #yoshitake

Poached anago #yoshitake

Maguro hand roll #yoshitake

Binchotan toasted nori #yoshitake

Grilled unagi & sansho and wasabi & pickles #yoshitake

Niizawa, absolute 0, polish ratio of 99.15% #yoshitake

Candy crush #yoshitake

Kuruma ebi #yoshitake

Bafun on murasaki from Hokkaido #yoshitake

Hokkaido murasaki and bafun #yoshitake

Shinko #yoshitake

Niizawa, HAKURAKUSEI, junmai daiginjo made for yoshitake and shikon #yoshitake

Otoro from Shiogama #yoshitake

Chutoro from Shiogama #yoshitake

Domaine Daniel Rion & Fils Les Hauts Pruliers 2007 #yoshitake

Zuke maguro from Shiogama #yoshitake

Kinmedai & white seaweed #yoshitake

Sumi ika #yoshitake

Kudzu somen noodles & shrimp tempura & sudachi & scallion & ginger #yoshitake

Sushi rice & kuro awabi liver sauce #yoshitake

Domaine Michel Niellon Les Chenevottes 2012 #yoshitake

Kuro awabi & liver sauce #yoshitake

Masahiro Yoshitake

Soy and mirin braised octopus & wasabi #yoshitake

Binchotan grilled nodoguro & clams risotto & sansho leaf #yoshitake

Eulogio Pomares 'Carralcoba' Blanco, RIAS BAIXAS 2017 #yoshitake

Smoked bonito & bonito broth & horseradish & myoga & Tokyo scallions #yoshitake

Didier Dagueneau Pouilly-Fume Silex 2016 #yoshitake

Crispy salmon skin roll & reduced milk & cured salmon roe #yoshitake

Cedric Bouchard Roses de Jeanne La Haute-Lemblee Blanc de Blancs Brut 2014 (2018 disg) #yoshitake

Uni pudding & caviar & corn & Hokkaido bafun & katsuobushi jello #sushiyoshitake