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Team yoshitake @kajitsu_kokage
Tamago #yoshitake
d'yquem 2003 #yoshitake
White miso #yoshitake
Poached anago #yoshitake
Maguro hand roll #yoshitake
Binchotan toasted nori #yoshitake
Grilled unagi & sansho and wasabi & pickles #yoshitake
Niizawa, absolute 0, polish ratio of 99.15% #yoshitake
Candy crush #yoshitake
Kuruma ebi #yoshitake
Bafun on murasaki from Hokkaido #yoshitake
Hokkaido murasaki and bafun #yoshitake
Shinko #yoshitake
Niizawa, HAKURAKUSEI, junmai daiginjo made for yoshitake and shikon #yoshitake
Otoro from Shiogama #yoshitake
Chutoro from Shiogama #yoshitake
Domaine Daniel Rion & Fils Les Hauts Pruliers 2007 #yoshitake
Zuke maguro from Shiogama #yoshitake
Kinmedai & white seaweed #yoshitake
Sumi ika #yoshitake
Kudzu somen noodles & shrimp tempura & sudachi & scallion & ginger #yoshitake
Sushi rice & kuro awabi liver sauce #yoshitake
Domaine Michel Niellon Les Chenevottes 2012 #yoshitake
Kuro awabi & liver sauce #yoshitake
Masahiro Yoshitake
Soy and mirin braised octopus & wasabi #yoshitake
Binchotan grilled nodoguro & clams risotto & sansho leaf #yoshitake
Eulogio Pomares 'Carralcoba' Blanco, RIAS BAIXAS 2017 #yoshitake
Smoked bonito & bonito broth & horseradish & myoga & Tokyo scallions #yoshitake
Didier Dagueneau Pouilly-Fume Silex 2016 #yoshitake
Crispy salmon skin roll & reduced milk & cured salmon roe #yoshitake
Cedric Bouchard Roses de Jeanne La Haute-Lemblee Blanc de Blancs Brut 2014 (2018 disg) #yoshitake
Uni pudding & caviar & corn & Hokkaido bafun & katsuobushi jello #sushiyoshitake
