Dinner at Kajitsu Shojin Cuisine

Dinner at Kajitsu Shojin Cuisine

at Kajitsu on 2 August 2019
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Matcha by Ippodo & candies by Kagizen-Yoshifusa from Kyoto 抹茶とお干菓子 @kajitsu_kokage

cherry sorbet and jello @kajitsu_kokage

Read bean stuffed kudzu mochi & potato crown @kajitsu_kokage

Chilled Udon Noodle & Sesame & shiso & myouga & cucumber & scallion 冷やしゴマダレ饂飩 @kajitsu_kokage

Rice & house made pickles and tofu @kajitsu_kokage

Kabocha pumpkin & string bean & fried gluten 炊き合わせ@kajitsu_kokage

Green asparagus and white asparagus sushi & steamed sweet potato 二色アスパラ押寿司 新丸十 @kajitsu_kokage

el dente cooked rice to accentuate it's sweetness @kajitsu_kokage

Young corn tempura ヤングコーン姿揚げ @kajitsu_kokage

Grilled shiitake and asparagus & sansho leaf miso @kajitsu_kokage

Junsai & wasabi & Japanese bayberry & kaede-fu & burdock root & spring onion & nori & snap pea & cucumber & wakame & arugula & avocado & radish 茅野輪飾り @kajitsu_kokage

Eggplant dashi soup 翡翠茄子 澄まし仕立て @kajitsu_kokage

Tomato & red miso & mustard & sanshou 早トマトの赤出汁 / Burdock root & poppy seed 新牛蒡炊き込みご飯 / Lotus root & woodear mushroom 蓮根と木耳の白和え @kajitsu_kokage

Summer veggies @kajitsu_kokage

Spring onion & okra & ponzu 新玉ねぎ たたきオクラ ポン酢ゼリー掛け @kajitsu_kokage