Dinner at Kajitsu Shojin Cuisine

Dinner at Kajitsu Shojin Cuisine

at Kajitsu on 31 May 2019
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抹茶とお干菓子 Matcha by Ippodo & candies by Kagizen-Yoshifusa from Kyoto @kajitsu_kokage

杜若見立て Blueberry & mango @kajitsu_kokage

Mugwort granita & strawberries @kajitsu_kokage

とろろ蕎麦 Chasoba & mountain yam & wasabi @kajitsu_kokage

揚げ蓬餅と山菜の葛煮 Mugwort & mochi & assorted mountain vegetables @kajitsu_kokage

粽寿司 山菜天ぷら Butterbur & radish & mountain seasonal vegetable @kajitsu_kokage

新牛蒡と蓬のかき揚げ tempura of burdock root & mugwort @kajitsu_kokage

Grilled spring bamboo from Maine & potato creme & sansho soy @kajitsu_kokage

若楓 Dandelion leaf & potato & spring tomato & arugula & daikon & white strawberry & sesame & asparagus & rikyu-fu & nama-fu & broccoli rabe & apricot & green pea & spring mushroom & burdock root @kajitsu_kokage

翡翠豆すり流し Green pea & white asparagus @kajitsu_kokage

新玉ねぎの赤出汁 New harvest onion & mustard & sanshou / そら豆ご飯 Fava bean & nori seaweed furikake / 皐月豆の胡麻和え String bean & shiitake & sesame paste @kajitsu_kokage

白和え Watercress & tofu cream @kajitsu_kokage

May veggies @kajitsu_kokage