Dinner at Kajitsu Shojin Cuisine

Dinner at Kajitsu Shojin Cuisine

at Kajitsu on 9 April 2019
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抹茶とお干菓子 Matcha by Ippodo & candies by Kagizen-Yoshifusa from Kyoto @kajitsu_kokage

甘味 椿餅 Tsubaki mochi & yuzu paste & red beans @kajitsu_kokage

Amazake jello & citrus & mint @kajitsu_kokage

鍋焼きうどん Ume-fu & napa cabbage & fried tofu & scallion & shiitake & tenkasu & spinach @kajitsu_kokage

Fried shiitake mushroom roll @kajitsu_kokage

大根と小松菜の白味噌仕立て Daikon & bok choy & white miso & red sanshou @kajitsu_kokage

杉八寸 白菜浅漬け寿司 柚餅子 Napa cabbage & yuzu & white miso & roasted walnuts @kajitsu_kokage

蓮根餅おかきフライ揚げ Fried Lotus root & rice cracker & sanshou & black truffles @kajitsu_kokage

black truffles @kajitsu_kokage

向春 Soybean & carrot & shiitake & turnip & watermelon radish & brussels sprout & black sesame & napa cabbage & celery & ginger jelly & nama-fu & yuba & cauliflower & strawberry & Chinese yam & plum & leek & miso & potato & daikon & arrowhead @kajitsu_kokage

ほうれん草の胡麻豆腐 Spinach sesame tofu monaka @kajitsu_kokage

お椀 赤出汁仕立て Taro & red miso & mustard & sanshou / 旬菜炊き込みご飯 Daikon & woodear mushroom & broccoli rabe / 名残牛蒡金平 Burdock root kinpira @kajitsu_kokage

玄米餅揚げ出し Fried brown rice mochi & daikon & scallion & ginger @kajitsu_kokage