Dinner at Kajitsu Shojin Cuisine

Dinner at Kajitsu Shojin Cuisine

at Kajitsu on 29 March 2019
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抹茶とお干菓子 Matcha by Ippodo & candies by Kagizen-Yoshifusa from Kyoto @kajitsu_kokage

栗金団 Chestnut @kajitsu_kokage

Pomegranate sorbet and grapes @kajitsu_kokage

茸の餡掛けうどん Kinoko Ankake Udon & mushroom & ginger & black truffles @kajitsu_kokage

Burgundy truffles @kajitsu_kokage

小蕪と茸の鍋仕立て - Turnip hot pot & mushrooms & sanshou @kajitsu_kokage

天然舞茸の天ぷら Fried Wild maitake tempura @kajitsu_kokage

Grilled matsutake & sanso soy @kajitsu_kokage

吹き寄せ Chestnut & nama-fu & gingko nut & potato & walnut & kohlrabi & carrot & shimeji & tofu & miso & mizuna & enoki & chrysanthemum petal & peanut & young ginger @kajitsu_kokage

焼きさつま芋胡麻豆腐最中 Sweet potato sesame tofu monaka @kajitsu_kokage

Masumi Junmai Ginjo Hiyaoroshi @kajitsu_kokage

赤出汁仕立て - Eggplant & chrysanthemum & young ginger & red miso & mustard & sanshou / 秋茸炊き込みご飯/里芋煮 振り柚子 Mushroom Rice / Taro & yuzu @kajitsu_kokage

銀杏 揚げ生麩 朴葉味噌焼き - Ginkgo nut & nama-fu & magnolia leaf miso paste @kajitsu_kokage