Dinner at Kajitsu Shojin Cuisine

Dinner at Kajitsu Shojin Cuisine

at Kajitsu on 7 February 2019
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抹茶とお干菓子 Matcha by Ippodo & candies by Kagizen-Yoshifusa from Kyoto @kajitsu_kokage

百合根金団 Lily bulb paste & red beans @kajitsu_kokage

Apple crisp & apple sorbet @kajitsu_kokage

縮みキャベツと茸の胡麻和え Chilled Cabbage & lotus roots & shiitake & sesame @kajitsu_kokage

風呂吹き大根 Simmered Daikon & yuzu @kajitsu_kokage

春巻き巾着揚げ Fried Winter mushroom & daitokuji-fu & aburi-age & gingko nut @kajitsu_kokage

Grilled yuzu & white miso @kajitsu_kokage

冬景色 Lotus root & Japanese artichoke & Chinese yam & namafu & nori & shimeji & chicory & maitake & mitsuba & apple & persimmon & sunchoke & broccoli & nappa cabbage & yuba @kajitsu_kokage

焼き黒胡麻豆腐 Grilled black sesame tofu monaka @kajitsu_kokage

Sake lees & carrot & shiitake & aburi-age / Daikon Rice / Spinach & nori @kajitsu_kokage

蕪蒸し Steamed turnip and mountain yam & wood ear mushroom & wasabi @kajitsu_kokage