Dinner at Kajitsu Shojin Cuisine

Dinner at Kajitsu Shojin Cuisine

at Kajitsu on 22 February 2019
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Miyazaki beef rice & egg & ume and pickles & miso @kajitsu_kokage

Kinoko udon & mushrooms and scallions @kajitsu_kokage

Tempura soba @kajitsu_kokage

Braised beef croquettes @kajitsu_kokage

Fried chicken & sansho soy & lemon @kajitsu_kokage

Cured mackerel pressed Kyoto style sushi @kajitsu_kokage

Ebi shinjo & daikon & beef cheek & fried tofu & octopus & namafu & konnyaku @kajitsu_kokage

Monkfish liver poached in sweet ginger soy @kajitsu_kokage

Tuna tasting @kajitsu_kokage

Potato salad @kajitsu_kokage

Biwa lake carp with roe fermented with rice for 2 years & sun dried squid @kajitsu_kokage