Dinner at Kajitsu Shojin Cuisine

Dinner at Kajitsu Shojin Cuisine

at Kajitsu on 29 January 2019
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year of the pig @kajitsu_kokage

抹茶とお干菓子 Matcha by Ippodo & candies by Kagizen-Yoshifusa from Kyoto @kajitsu_kokage

花弁餅 - White sweet bean paste & miso & mochi & sweet burdock root @kajitsu_kokage

Yuzu & finger lime @kajitsu_kokage

Yuba and nori soba noodles & wasabi @kajitsu_kokage

さつま芋赤飯 Sweet potato & azuki bean rice & broccoli rabe & roasted sesame salt & pickles @kajitsu_kokage

Napa cabbage & carrot & arugula & nama-fu & shimeji & fried tofu & grilled scallion & grated daikon @kajitsu_kokage

杉八寸 紅白蕪寿司 煎り胡桃 - Turnip sushi & roasted walnut @kajitsu_kokage

里芋唐揚げ - Fried Taro & black truffles @kajitsu_kokage

Burgundy black truffles @kajitsu_kokage

御節仕立て - Black soy bean & freeze dried tofu & woodear mushroom & arrowhead & yuzu & Kabocha & kombu roll & kumquat & shiitake & snowpea & temari-fu & sweet potato & chestnut paste & bamboo shoot & burdock root with sesame & turnip & carrot & walnut & broccoli rabe & lotus root & plum paste & rikyuu-fu & lettuce stem & miso & crosne @kajitsu_kokage

焼き白胡麻豆腐 - Grilled sesame tofu monaka & wasabi @kajitsu_kokage

お雑煮 白味噌仕立て White miso & mochi & daikon & carrot & mustard @kajitsu_kokage

紅白膾 - Pickled daikon & carrot & sesame @kajitsu_kokage

January veggies @kajitsu_kokage