Dinner at Kajitsu Shojin Cuisine

Dinner at Kajitsu Shojin Cuisine

at Kajitsu on 5 September 2018
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抹茶 Matcha by Ippodo from Kyoto in a 3rd generation raku bowl .. est 1600s @kajitsu_kokage

さつま芋プリン Sweet Potato Pudding @kajitsu_kokage

Peach sorbet & peach puree & grape jam @kajitsu_kokage

蕎麦 Daikon & ginger & sesame & scallion & nori & black truffles @kajitsu_kokage

炊合せ Kabocha & grilled micro tomato & chrysanthemum @kajitsu_kokage

お凌ぎ Malabar spinach & fall mushroom & okra & myoga & namafu & wasabi & vinaigrette jelly @kajitsu_kokage

Sweet potatoes tempura & shiso miso @kajitsu_kokage

TENGUMAI “RYOGIN”  Junmai Daiginjo, ishikawa @kajitsu_kokage

Grilled maitake and enroki & fig & sudachi & young ginger @kajitsu_kokage

月の宴 Corn kanten jelly & maitake & taro & string beans & sesame &fushimi pepper & barley miso & kabocha & mochi & daikon & grape & tofu cream & pomegranate & yellow carrot @kajitsu_kokage

落花生胡麻豆腐最中 Peanut sesame tofu monaka @kajitsu_kokage

赤出汁仕立て / 新生姜炊き込みご飯 / 名残野菜 胡麻ポン酢和え Fall mushrooms & namafu & red miso & mustard & sanshou / Young Ginger Rice / Cucumber & shiso & young corn & sesame ponzu sauce @kajitsu_kokage

September veggies @kajitsu_kokage

焼き茄子 Grilled eggplant & diluted soy sauce & ginger @kajitsu_kokage