Dinner at Kajitsu Shojin Cuisine

Dinner at Kajitsu Shojin Cuisine

at Kajitsu on 16 August 2018
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Matcha by Ippodo & candies by Kagizen-Yoshifusa from Kyoto 抹茶とお干菓子 @kajitsu_kokage

Dorayaki Edamame paste & mochi & pancake どら焼き @kajitsu_kokage

Watermelon jello with cacao nibs & coconut milk sorbet @kajitsu_kokage

Sudachi soba @kajitsu_kokage

Sesame undo & summer truffles & tomatoes & eggplant @kajitsu_kokage

Summer truffles @kajitsu_kokage

Chilled tomato & tomato water granita & yuzu zest 冷やしトマト @kajitsu_kokage

Shichida natsu jun, junmai, kyushu @kajitsu_kokage

Eggplant (kamonasu) & okra & shiitake & Fushimi pepper & myouga & namafu & yuzukoshou @kajitsu_kokage

Corn kakiage 玉蜀黍かきあげ @kajitsu_kokage

Grilled eggplant & dengaku white miso with sauteed shimeiji and onion & bread crumbs @kajitsu_kokage

Lotus root & spaghetti squash & okra & taro & rhubarb miso & panko fried eggplant (mizunasu) & fig & edamame & white gourd & tonburi (mountain caviar) & kabocha & bitter melon & namafu @kajitsu_kokage

Edamame sesame tofu monaka & mustard 枝豆胡麻豆腐最中 @kajitsu_kokage

Zucchini & sanshou & mustard & red miso お椀 赤出汁仕立て / Sauteed corn rice 玉蜀黍炊き込みご飯 焦がし玉蜀黍 / Chinese yam & cucumber & ume boshi paste 長芋と胡瓜梅肉和え @kajitsu_kokage

August veggies @kajitsu_kokage

Roasted fig & sesame cream & shiso flower 焼き無花果胡麻クリーム掛け @kajitsu_kokage