Dinner at Kajitsu Shojin Cuisine

Dinner at Kajitsu Shojin Cuisine

at Kajitsu on 5 July 2018
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抹茶とお干菓子 Matcha by Ippodo & candies by Kagizen-Yoshifusa from Kyoto @kajitsu_kokage

水羊羹 azuki bean paste jelly @kajitsu_kokage

Cherry & cherry sorbet & mint & cocoa chips @kajitsu_kokage

夏野菜の混ぜ蕎麦 Tomato & eggplant & zucchini & paprika & manganji pepper & Rikyu-fu & red shiso & mustard @kajitsu_kokage

Miyazaki wagyu donburi & soft boiled egg @kajitsu_kokage

Summer truffles ochazuke & truffle skin dashi & cucumber pickles & grilled onigiri @kajitsu_kokage

Summer truffles @kajitsu_kokage

Funa zushi - lake biwa carp fermented in rice for two years @kajitsu_kokage

Tarako kasuzuke - cod roe pickled in sake lees @kajitsu_kokage

新玉ねぎの丸煮 Simmered spring onion @kajitsu_kokage

お凌ぎ Chilled cucumber & turnip & nori seaweed paste & scallion & nama-fu & chives & micro shiso @kajitsu_kokage

玉蜀黍コロッケ Fried corn croquette & shojin Worcestershire sauce @kajitsu_kokage

Grilled eggplant & red miso @kajitsu_kokage

蛍狩り Peach & strawberry & tofu cream &young corn & tomato & zucchini & micro lotus root & shiitake jelly & physalis & edamame & mizuna & fig & myouga sushi & shiitake & sesame & bitter melon & barley miso & soy nuts @kajitsu_kokage

Kabocha squash sesame tofu monaka @kajitsu_kokage

July veggies @kajitsu_kokage

Grilled manganji chilies / red miso & white gourd & mustard & sansho / rice & tomatoes & shiso & dehydrated soy @kajitsu_kokage

Three days cold salt water poached eggplant & grated ginger @kajitsu_kokage