Dinner at Kajitsu Shojin Cuisine

Dinner at Kajitsu Shojin Cuisine

at Kajitsu on 15 June 2018
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抹茶とお干菓子 Matcha by Ippodo & candies by Kagizen-Yoshifusa from Kyoto (cinnamon & shiso & ginger) @kajitsu_kokage

甘味 水無月 Red bean & rice flour cake @kajitsu_kokage

White peach sorbet & cherry jam & mint & peach chip @kajitsu_kokage

Summer truffles soba & truffle jus dipping @kajitsu_kokage

Summer truffles @kajitsu_kokage

新玉ねぎかき揚げ丼 fried spring onion Donburi & pickled eggplant and cucumber @kajitsu_kokage

炊合せ Turnip & zucchini & Japanese parsley & myoga & butterbur miso @kajitsu_kokage

お凌ぎ simmered and chilled eggplant & okra @kajitsu_kokage

ヤングコーン髭揚げ young corn & sake reduced soysauce & lime salt @kajitsu_kokage

Grilled green asparagus from new jersey and white asparagus from France & baby white asparagus from Maine & sansho pepper soy & sansho leaf @kajitsu_kokage

茅野輪飾り Cucumber & wakame & watershield & mizuna & lotus root & mitsuba & radish & kombu & avocado & Japanese bayberry & Japanese leek & namafu & young apricot & burdock root & spring onion & yuba @kajitsu_kokage

蓬胡麻豆腐最中 Sesame tofu & mugwort & wasabi & soy sause @kajitsu_kokage

June veggies @kajitsu_kokage

赤出汁仕立て Sweet potato & sansho powder & red miso & mustard / 新牛蒡と刻み揚げ炊き込みご飯 Burdock root & deep fried tofu & poppy seeds / 三度豆と利休麩の胡麻和え String beans & Rikyu-fu & sesame paste @kajitsu_kokage

新玉ねぎのポン酢浸し Spring onion & ponzu sauce & ponzu jelly & shichimi togarashi & shiso flowers @kajitsu_kokage