Dinner at Kajitsu Shojin Cuisine

Dinner at Kajitsu Shojin Cuisine

at Kajitsu on 30 October 2017
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Chestnut covered azuki & black truffles @kajitsu_kokage

Turtle broth ramen @kajitsu_kokage

Salted plum cold soba @kajitsu_kokage

Miyazaki wagyu beef don @kajitsu_kokage

Binchotan grilled Firefly squid @kajitsu_kokage

Sun cured whole squid & funa zushi (2 years rice fermented carp fish from biwa lake) @kajitsu_kokage

Grilled nama fu (gluten) & miso @kajitsu_kokage

Grilled eggplant & matsutake & chrysanthemum & bottarga @kajitsu_kokage

Oden selection - fish cake and clam & beef cheek & egg & daikon @kajitsu_kokage

Oden setup @kajitsu_kokage