Dinner at Kajitsu Shojin Cuisine

Dinner at Kajitsu Shojin Cuisine

at Kajitsu on 29 September 2017
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抹茶とお干菓子 - Matcha by Ippodo & Candies by Kagizen-Yoshifusa from Kyoto @kajitsu_kokage

ずんだ餅 - Edamame Rice Cake & Azuki & Domyoji & soybean powder @kajitsu_kokage

Coconut sorbet & pear & cookies & Coco @kajitsu_kokage

Sudachi cold soba @kajitsu_kokage

Matsutake and fried tofu rice with house pickles @kajitsu_kokage

Daishichi Mjnowamon, kimoto jumai daiginjo, Fukushima prefecture @kajitsu_kokage

Matsutake and fried tofu rice bowl @kajitsu_kokage

Amabuki Himawari (Sunflower yeast), junmai ginjo nama, saga prefecture @kajitsu_kokage

冷野菜 - Pumpkin & daikon & fried tofu & lotus root & arugula & myoga-ginger & miso & almond & walnuts & pine nuts @kajitsu_kokage

Matsutake from Washington state grilled and squeezed with sudachi @kajitsu_kokage

Binchotan gently grilled maitake brushed w soy sauce @kajitsu_kokage

Matsutake and maitake @kajitsu_kokage

Choryo yoshinosugi no tarusake, aged in cedar for 2 years, nara prefecture @kajitsu_kokage

秋野菜の天ぷら - Eggplant & Manganji pepper & sweet potato & shiso leaf & fig @kajitsu_kokage

Grilled mochi & burgundy truffles @kajitsu_kokage

Sakamai kikusui, junmai daiginjo, Niigata prefecture @kajitsu_kokage

芋名月の宴 - Ginkgo nuts & tomato & okra & plum paste & spinach & Momiji-fu & broccoli rabe & wasabi & Japanese taro & royal fern & shiitake & sesame & corn & burdock root & chick pea & green bean @kajitsu_kokage

Koshino Kanbai, sai blue river, junmai ginjo, Niigata @kajitsu_kokage

旬茸と湯葉の菊花仕立て - Matsutake Soup & Yuba & nama-fu & chrysanthemum petal @kajitsu_kokage

Matsumoto Shuhari, Enter Sake junmai, gohyakumangoku, Kyoto prefecture @kajitsu_kokage

胡麻豆腐 - Sesame Tofu & Shiso & wasabi & nori @kajitsu_kokage