Dinner at Kajitsu Shojin Cuisine

Dinner at Kajitsu Shojin Cuisine

at Kajitsu on 16 June 2017
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Chilled hiyamugii noodles & mountain yam & shiso sprouts & umeboshi & nori

Morel mushrooms nabe & spinach & bean sprouts & sesame oil & crispy rice cracker @kajitsu_kokage

Tempura of ramp bulbs & shiitake & snap peas & eggplant & nama fu @kajitsu_kokage

Grilled eggplant & white miso & soy foam @kajitsu_kokage