Dinner at Kajitsu Shojin Cuisine

Dinner at Kajitsu Shojin Cuisine

at Kajitsu on 25 January 2017
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Meal Views
33

酒粕の薯蕷饅頭 Mountain yam & sake lees & date & white bean @kajitsu_kokage

Ippongi, rose junmai, yeast from koshu grape must, fukui 1999 @kajitsu_kokage

Chilled House-made Soba Noodles with nori @kajitsu_kokage

Tofu risotto & maitake mushrooms & black truffles @kajitsu_kokage

おでん Oden - Fried tofu & brussels sprout & leek & daikon & fennel & kohlrabi & nama-fu  @kajitsu_kokage

grilled kudzu tofu & sesame & black truffles @kajitsu_kokage

アーティチョークと高菜の素麺揚げ - Artichoke Somen Noodle Croquet & shallot & enoki & snow cabbage & lettuce & saffron & tomato & pepper & green onion sprout & pine nuts  @kajitsu_kokage

嘉日のお節 - Lotus roots & mustard & pecan & broccoli rabe & arrowhead & sweet potato & kombu & kanpyo & chicory & green apple & bamboo shoot & sansho & konnyaku & kumquat & snow pea & temari-fu @kajitsu_kokage

Sawaya Matsumoto, jumai ginjo, Kyoto @kajitsu_kokage #onebarrel

Sencha & kombu & ume @kajitsu_kokage