Dinner at Kajitsu Shojin Cuisine

Dinner at Kajitsu Shojin Cuisine

at Kajitsu on 17 March 2018
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Shinsuke izakaya from Yushima Tokyo x @kajitsu_kokage

Clams & scallion & miso @kajitsu_kokage x shinsuke izakaya

Tuna & grated mountain yam & dehydrated nori @kajitsu_kokage x shinsuke izakaya

Grilled namafu & sweet miso & yuzukosho @kajitsu_kokage x shinsuke izakaya

Pressed and dehydrated baby sardines @kajitsu_kokage x shinsuke izakaya

Tofu simmered manila clams & mitsuba @kajitsu_kokage x shinsuke izakaya

Eggplant & daikon & cucumber & konnyaku & sesame and shiso dipping @kajitsu_kokage x shinsuke izakaya

Deep fried chicken & sweet vinaigrette & eggplant @kajitsu_kokage x shinsuke izakaya

Soft boiled egg and poached egg to be mixed together @kajitsu_kokage x shinsuke izakaya

Tuna and leeks soup & ground sansho pepper @kajitsu_kokage x shinsuke izakaya

Pickled cucumber & avocado & tomatoes in miso vinaigrette @kajitsu_kokage x shinsuke izakaya

Fried tofu stuffed with raclette & side of apricot jam @kajitsu_kokage x shinsuke izakaya #bestdish

Spinach in tofu puree & radish @kajitsu_kokage x shinsuke izakaya

Crispy shrimp fish cake & shishito @kajitsu_kokage x shinsuke izakaya

Karaage & soy vinaigrette @kajitsu_kokage x shinsuke izakaya

Spinach & scrambled eggs & bacon @kajitsu_kokage x shinsuke izakaya

Hot somen noddles & nori @kajitsu_kokage x shinsuke izakaya

Fourth generation owner and chef Naoharu Yabe of shisuke izakaya from Yushima Tokyo @kajitsu_kokage