Dinner at Kajitsu Shojin Cuisine

Dinner at Kajitsu Shojin Cuisine

at Kajitsu on 29 March 2018
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yuzu amazake @kajitsu_kokage

turnip & bamboo shoots & basil & soy foam 筍のバジル味噌和え 桃の節句仕立て @kajitsu_kokage

white miso soup & sesame tofu & asparagus & mustard & sansho leaf 胡麻豆腐白味噌仕立て @kajitsu_kokage

Dewazakura izumi judan ginjo, Nagano prefecture @kajitsu_kokage

Inari sushi & Sakura petal & konnyaku & burdock root & yuba & lettuce & red radish & shiitake & fava beans & lotus root & arrowhead & mountain yam & Yuzu-miso & nama-fu & carrot 雛月 @kajitsu_kokage

grilled white asparagus & miso & rosemary / kyoto bamboo shoots & sansho @kajitsu_kokage

curry croquette & pearl onion & broccoli rabe & shiso 旬野菜の天ぷら @kajitsu_kokage

myoga & pumpkin & tofu fritter & ginger & seasonal mushrooms 旬菜と飛竜頭のきのこ餡かけ @kajitsu_kokage

Fermented tofu @kajitsu_kokage

Amabuki kimoto junmai daiginjo, saga prefecture @kajitsu_kokage

Fried tofu & scallion & barley miso @kajitsu_kokage

donabe of rice and Kyoto bamboo shoots @kajitsu_kokage

donabe rice & fried tofu & bamboo shoot / pickles @kajitsu_kokage

hanamaki soba & Nori & scallion & sesame  花巻蕎麦 @kajitsu_kokage

Coconut sorbet & mini kiwi & chocolate @kajitsu_kokage

Hakkaisan, kijohshu, sake brewed without water but using existing sake @kajitsu_kokage

uguisu mochi & White bean & matcha & soy bean powder 鶯餅 @kajitsu_kokage

matcha by Ippodo & candies by Kagizen-Yoshifusa from Kyoto 抹茶とお干菓子 @kajitsu_kokage

Odo-san has been working at Kajitsu for the last 5.5 years, he will open a new kaiseki restaurant Hall in flatiron soon. @kajitsu_kokage