Dinner at Kajitsu Shojin Cuisine

Dinner at Kajitsu Shojin Cuisine

at Kajitsu on 27 April 2018
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Bamboo shoots in season @kajitsu_kokage

菜花と里芋の揚げ煮 Broccoli rabe & taro @kajitsu_kokage

口取り 胡麻豆腐最中 Sesame tofu & wasabi & rice cracker @kajitsu_kokage

Krug 1990 @kajitsu_kokage

御椀 若竹椀 Bamboo shoot & leek & sansho pepper leaf @kajitsu_kokage

八寸 parsley & tofu & pomegranate & beets petal & Tazuna-zushi & Kinome & potato croquette & sweet potato & burdock root & fava beans & yum potato & nama-fu & Myoga & seasonal mushrooms & daikon & leek & broccoli rabe & barley miso @kajitsu_kokage

Grilled bamboo shoots & sansho pepper @kajitsu_kokage

Grilled bamboo shoots & sansho pepper and leaf @kajitsu_kokage

Domaine S. Bernaudeau VdF 'Les Nourissons', chenin blanc, loire 2015 @kajitsu_kokage

ホワイトアスパラガスのパン粉揚げ White asparagus & bread flour & dandelion leaf @kajitsu_kokage

炊き合わせ 蓮根餅と白味噌桜香仕立て sakura petal & broccoli rabe & carrot & lotus root & white miso @kajitsu_kokage

Bamboo shoot rice & mitsuba @kajitsu_kokage

Keller, Abts Erde GG, rheinhessen 2014 @kajitsu_kokage

Bamboo rice & pickled cucumbers and kombu @kajitsu_kokage

Cold soba from Kyoto & broccoli rabe @kajitsu_kokage

Gyokuro first steep @kajitsu_kokage

Strawberry and champagne jello @kajitsu_kokage

桜餅 Red bean & mochi powder & Sakura leaf @kajitsu_kokage