Dinner at Jungsik

Dinner at Jungsik

at Jungsik on 9 July 2017
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Rhubarb macaron & chocolate bonbon and marigold & Korean honey cookie @eunji.leeee @jungsik_inc

Truffle ice cream & chocolate waffle cone & summer truffles & salt @eunji.leeee @jungsik_inc

Huet, le Mont moelleux, premiere trie, loire 2015 @jungsik_inc

Brown rice choux & vanilla ice cream & pecan praline @eunji.leeee @jungsik_inc

Bailey banana cake & dulcey ganache & coffee ice cream & hazelnut crumble @eunji.leeee @jungsik_inc

Yuja tart & jasmin cream & grapefruit and orange segments & yuja sorbet @eunji.leeee @jungsik_inc

Strawberry tart & honey cream & grapefruit aloe sorbet & Spanish wild strawberry & olive oil & black pepper @eunji.leeee @jungsik_inc

Raphael Bartucci, Bugey-Cerdon Sparkling Rosé Gamay, Savoie NV @jungsik_inc

Omija granita (five flavor berries from jeju) & pluot and rhubarb syrup & lemon basil sorbet @eunji.leeee @jungsik_inc

Peiking duck & samjang duck jus & apple & romesco and broccoli @jungsik_inc

La Castellada, rosso della Castellada Collio, FRIULI-VENEZIA GIULIA 2001 @jungsik_inc

Poached cod in red pepper and soy & seaweed powder & bamboo shoot & shishito & beech mushrooms & pickled cucumber & scallion @jungsik_inc

Crispy quinoa & Hokkaido uni & seaweed rice @jungsik_inc

Egon Muller, auslese, mosel 2010 @jungsik_inc

Raspberry powder & crispy potatoes & sesame leaf sorbet & sorrel & trout roe & burrata & hamachi @jungsik_inc

Foie and apple jello / smoked trout roe and uni cone / Korean fried chicken and fermented chili sauce / wagyu and white kimchi / yuja compressed watermelon @jungsik_inc