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Rhubarb macaron & chocolate bonbon and marigold & Korean honey cookie @eunji.leeee @jungsik_inc
Truffle ice cream & chocolate waffle cone & summer truffles & salt @eunji.leeee @jungsik_inc
Huet, le Mont moelleux, premiere trie, loire 2015 @jungsik_inc
Brown rice choux & vanilla ice cream & pecan praline @eunji.leeee @jungsik_inc
Bailey banana cake & dulcey ganache & coffee ice cream & hazelnut crumble @eunji.leeee @jungsik_inc
Fruit basket @eunji.leeee @jungsik_inc
Yuja tart & jasmin cream & grapefruit and orange segments & yuja sorbet @eunji.leeee @jungsik_inc
Strawberry tart & honey cream & grapefruit aloe sorbet & Spanish wild strawberry & olive oil & black pepper @eunji.leeee @jungsik_inc
Raphael Bartucci, Bugey-Cerdon Sparkling Rosé Gamay, Savoie NV @jungsik_inc
Omija granita (five flavor berries from jeju) & pluot and rhubarb syrup & lemon basil sorbet @eunji.leeee @jungsik_inc
Peiking duck & samjang duck jus & apple & romesco and broccoli @jungsik_inc
La Castellada, rosso della Castellada Collio, FRIULI-VENEZIA GIULIA 2001 @jungsik_inc
Poached cod in red pepper and soy & seaweed powder & bamboo shoot & shishito & beech mushrooms & pickled cucumber & scallion @jungsik_inc
Crispy quinoa & Hokkaido uni & seaweed rice @jungsik_inc
Egon Muller, auslese, mosel 2010 @jungsik_inc
Raspberry powder & crispy potatoes & sesame leaf sorbet & sorrel & trout roe & burrata & hamachi @jungsik_inc
Foie and apple jello / smoked trout roe and uni cone / Korean fried chicken and fermented chili sauce / wagyu and white kimchi / yuja compressed watermelon @jungsik_inc
