Dinner at James Beard Foundation

Dinner at James Beard Foundation

at James Beard House on 6 October 2017
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Bone marrow crème brulee @angiekmar

Vinhos Barbeito madeira @angiekmar

Roasted duck & foie & preserved cherries @angiekmar

Sea pie - venison & hare & wild boar & duck & mutton & beets & herbed gravy @angiekmar

Venison fat crusted italian plum tart & black truffles @angiekmar

Matthiasson, Chardonnay, linda Vista 2016 @angiekmar

Smoked rabbit in cocotte & rosemary & snail butter & garlic @angiekmar

Rabbit and duck liver pate & huckleberry @angiekmar

Venison carpaccio & mulberries & parsley & coffee & rosemary & chocolate & anchovies @angiekmar

Gramona, la cuvee, Catalonia 2012 @angiekmar

Roast duck getting ready @angiekmar

IPA batter fried dates stuffed with wild boar &
thyme & mustard @angiekmar

Kusshi oysters & champagne jello & bone marrow & cavair @angiekmar