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Dinner at James Beard Foundation
at
James Beard House
on 6 February 2017
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Lisa and Peter Chang @jamesbeard @chefpeterchang
Sesame and lotus seed mooncake @chefpeterchang
Herbal hotpot @chefpeterchang
Tofu & xo & green onion and chives sauce @chefpeterchang
Beef tenderloin & chili dou jiang @chefpeterchang
Lobster and taro @chefpeterchang
Mala beef tendon & shredded tofu skin & duck and mustard & woodear mushrooms and Thai chili & cucumber and garlic @chefpeterchang
Crispy pork buns @chefpeterchang
Minced fish & pine nuts @chefpeterchang
chicken kabab & cumin @chefpeterchang
Pot stickers @chefpeterchang
Mala pork sausage @chefpeterchang
