Dinner at James Beard Foundation

Dinner at James Beard Foundation

at James Beard House on 9 February 2017
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Peanut butter ice cream & raspberry & brioche & gianduja chocolate jamielynch@jamesbeard

Chateau la nerthe, chateauneuf du pape 2012 @jamesbeard

Wood pigeon & sake braised turnip & cauliflower & maitake jamielynch@jamesbeard

Loimer, Pinot noir, langenlois 2012 @jamesbeard

Bourbon barrel smoked wagyu & pickled chilies & garlic chips jamielynch@jamesbeard

Leitz, Pinot noir rose, rheingau 2015 @jamesbeard

Butternut squash and compressed plum jamielynch@jamesbeard

Beet cured fluke & caviar & cucumber jamielynch@jamesbeard

Champagne Besserat de Bellefon Brut, NV jamielynch@jamedbeard

Butter poached king crab & bloody mary jello & smoked salt jamielynch@jamesbeard

Pastrami cured foie & sauerkraut jamielynch@jamesbeard