Dinner at Hearth

Dinner at Hearth

at Hearth on 24 April 2019
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Semifreddo & pinenuts praline & chocolate & orange @hearthrestaurant

Roasted spring lamb rib & lemon @hearthrestaurant

Sautee of lani's spring veggies (kale & spinach & dandelion) & garlic and lemon @hearthrestaurant

Sea bream in papillote & kumquats & radish and turnips & lemon & dill & parsley & agretti & stone crop @hearthrestaurant

@marcocanora gnocchi & sage butter & black pepper & crispy sage @hearthrestaurant

Spring lamb brodo & lime & Ras El hanout & butter @hearthrestaurant

Marie Noelle ledru, ambonnay, extra brut @hearthrestaurant

Wild dandelion and asparagus frittata & ramps & parm & Evoo from @villamontecastello @hearthrestaurant

Fava bean and pecorino salad & spring onions & parsley & grilled bread @hearthrestaurant

Fennel soup & orange creme @hearthrestaurant