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Semifreddo & pinenuts praline & chocolate & orange @hearthrestaurant
Roasted spring lamb rib & lemon @hearthrestaurant
Sautee of lani's spring veggies (kale & spinach & dandelion) & garlic and lemon @hearthrestaurant
Sea bream in papillote & kumquats & radish and turnips & lemon & dill & parsley & agretti & stone crop @hearthrestaurant
@joey.milenkovic on papi @hearthrestaurant #86papi
@marcocanora gnocchi & sage butter & black pepper & crispy sage @hearthrestaurant
Spring lamb brodo & lime & Ras El hanout & butter @hearthrestaurant
Marie Noelle ledru, ambonnay, extra brut @hearthrestaurant
Wild dandelion and asparagus frittata & ramps & parm & Evoo from @villamontecastello @hearthrestaurant
Fava bean and pecorino salad & spring onions & parsley & grilled bread @hearthrestaurant
Fennel soup & orange creme @hearthrestaurant
