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Smoked celery root mascarpone & walnut brown butter crumble & beer poached pear @rosesluxury @hearthrestaurant
Grilled lamb ribs & chilies & honey & pickles @rosesluxury @hearthrestaurant
Marco's gnocchi & crispy sage @rosesluxury @hearthrestaurant
Domaine Prieur Brunet, Les planetes, pommard 1999 @rosesluxury @hearthrestaurant
Sea bream in papillote & turnip & anchovy & succulents & dill @rosesluxury @hearthrestaurant
Warm asparagus & cured trout aioli @rosesluxury @hearthrestaurant
Strawberry amatriciana & smoked pecorino & maccheroni @rosesluxury @hearthrestaurant
Cecina & olive tapenade @rosesluxury @hearthrestaurant
Lychee & onions & sausage & habanero & peanut & garlic chip & coconut foam @rosesluxury @hearthrestaurant
Keller, abts Erde, GG, Rheinhessen 2011 @rosesluxury @hearthrestaurant
Rye braided challah & caraway and honey butter @rosesluxury @hearthrestaurant
Peas and sprouted grain salad & radish & pomegranate & yogurt & carrot @rosesluxury @hearthrestaurant
