Dinner at Hearth

Dinner at Hearth

at Hearth on 27 April 2017
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Guy Bossard, de l'Ecu, mephisto, cab franc, loire 2014 @hearthrestaurant

Rhubarb tart & prosecco sabayon @hearthrestaurant

Spatchcock chicken & mushrooms & marsala @hearthrestaurant

Fusilli & escarole & parm & roasted garlic @hearthrestaurant

Marco's gnocchi & fried sage @hearthrestaurant

Ghemme, ca' nova, nebbiolo, Piedmont 2007 @hearthrestaurant

Shrimp toast @hearthrestaurant

Claudio Mariotto, cavallina timorasso, Piedmont 2010 @hearthrestaurant

Beef and ricotta meatball & tomato and parm @hearthrestaurant

Bone marrow & chives & radish & rye chips @hearthrestaurant

Egon Muller, kabinett, mosel 2013 @hearthrestaurant

Fava bean and percorino salad @whitegoldbutchers

Asparagus salad & cured trout lemon aioli @hearthrestaurant