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Radish & strawberry & lambs quarters & tumeric & buttermilk @hearthrestaurant
Lamb tartare & tumeric & spring onion & rye berries @hearthrestaurant
Mas de daumas, gassac, rose frizzante, languedoc roussillon 2016 @hearthrestaurant
Fava & pecorino & spring onions & grilled bread @hearthrestaurant
Marco's gnocchi & fried sage @hearthrestaurant
Whole grain maccheroni & pork ragu & whipped ricotta & rosemary @hearthrestaurant
Domaine de montille, clos de vougeot, grand cru 2007 @hearthrestaurant
Wild shrimp escabeche & potato & fennel & wild cress @hearthrestaurant
Grilled lamb chops & cucumber & mint / polenta & black pepper & pecorino @hearthrestaurant
Bois Brincon, 80, grolleau, anjou @hearthrestaurant
