Dinner at Hearth

Dinner at Hearth

at Hearth on 8 June 2018
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Radish & strawberry & lambs quarters & tumeric & buttermilk @hearthrestaurant

Lamb tartare & tumeric & spring onion & rye berries @hearthrestaurant

Mas de daumas, gassac, rose frizzante, languedoc roussillon 2016 @hearthrestaurant

Fava & pecorino & spring onions & grilled bread @hearthrestaurant

Marco's gnocchi & fried sage @hearthrestaurant

Whole grain maccheroni & pork ragu & whipped ricotta & rosemary @hearthrestaurant

Domaine de montille, clos de vougeot, grand cru 2007 @hearthrestaurant

Wild shrimp escabeche & potato & fennel & wild cress @hearthrestaurant

Grilled lamb chops & cucumber & mint / polenta & black pepper & pecorino @hearthrestaurant

Bois Brincon, 80, grolleau, anjou @hearthrestaurant