Dinner at HALL

Dinner at HALL

at Hall on 2 January 2019
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Matcha tea by @o.d.o_ny

Candied chestnut & white azuki bean @o.d.o_ny

Yuzu jello @o.d.o_ny

Egg & uni & crab over rice @o.d.o_ny

Nori ochazuke & pickles @o.d.o_ny

Egg somen noodles with plum and sansho @o.d.o_ny

Domaine Comte Georges de Vogue Chambolle-Musigny 2002 @o.d.o_ny

Bluefin tuna broth ramen & roasted lobster shell & scallion @o.d.o_ny

Littleneck clam dashi braised daikon & black pepper & scallion @o.d.o_ny

Cauliflower croquette & caviar @o.d.o_ny

Hokkaido snow crab and it's roe & red pepper oshitashi & tosazu jello @o.d.o_ny

Clam with mirin reduced soy @o.d.o_ny

Boston scallop @o.d.o_ny

4 days aged sawara @o.d.o_ny

North Carolina otoro @o.d.o_ny

North Carolina chutoro @o.d.o_ny

North Carolina maguro akami @o.d.o_ny

Washugyu ribeye & grilled leeks & lotus root & sansho soy @o.d.o_ny

White miso soup & sesame tofu & yuzu @o.d.o_ny

Boisson-Vadot 'Pierre Boisson' Meursault 2014 @o.d.o_ny

Long island fluke & spinach & chicory & almonds & pickled myoga @o.d.o_ny

Spiny lobster & woodear and shiitake mushrooms & black truffles yoshinoni & fried taro @o.d.o_ny