Dinner at  Guan Fu Szechuan Spicy Chinese 官府川菜

Dinner at Guan Fu Szechuan Spicy Chinese 官府川菜

at Guan Fu Sichuan on 24 December 2017
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Fried and steamed buns & condensed milk

Tomato and egg noodles

Garlic sauteed pea sprouts

Steamed phnom penh goby & fermented soy & green chilies

Maotai, guizhou province

Braised soft shell turtle & king oyster mushrooms

Xi Feng sorghum distilled liquor, shaanxi province

Frog legs & green chilies & Sichuan peppercorns

Lauer, sekt reserve, mosel 1991

Rice field eel & garlic & cucumbers & green chili peppers & celery

Stein, St Aldegunder Himmelerich, kabinett feinherb 2016 #thanksforholidaygift #momofukuko #simonhyungdesign

Beltfish tempura & chili powder

Chilled sea cucumber and cucumber salad & chili oil

Poached pork liver in Sichuan peppercorn oil and pork liver jus