Dinner at  Guan Fu Szechuan Spicy Chinese 官府川菜

Dinner at Guan Fu Szechuan Spicy Chinese 官府川菜

at Guan Fu on 24 December 2017
Photo Views
14
Meal Views
669

Fried and steamed buns & condensed milk

Tomato and egg noodles

Garlic sauteed pea sprouts

Steamed phnom penh goby & fermented soy & green chilies

Maotai, guizhou province

Braised soft shell turtle & king oyster mushrooms

Xi Feng sorghum distilled liquor, shaanxi province

Frog legs & green chilies & Sichuan peppercorns

Lauer, sekt reserve, mosel 1991

Rice field eel & garlic & cucumbers & green chili peppers & celery

Stein, St Aldegunder Himmelerich, kabinett feinherb 2016 #thanksforholidaygift #momofukuko #simonhyungdesign

Beltfish tempura & chili powder

Chilled sea cucumber and cucumber salad & chili oil

Poached pork liver in Sichuan peppercorn oil and pork liver jus