Dinner at 大喜川菜 The Big Szechuan Cuisine

Dinner at 大喜川菜 The Big Szechuan Cuisine

at Da Xi Sichuan on 7 October 2019
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Frogs legs poached in Sichuan peppercorn and chili oil @daxi_sichuan

Fish stomach ragu @daxi_sichuan

Fried sticky rice toasts & brown sugar @daxi_sichuan

Duck blood tofu sauteed with fermented mustard greens and chilies @daxi_sichuan

Braised sea cucumber with king mushrooms and bokchoy @daxi_sichuan

Lacto fermented cabbage with Sichuan peppercorn and chilies @daxi_sichuan

Reinhold Haart, Piesporter Goldtröpfchen Spätlese 2011 @daxi_sichuan

Garlic and green chilies sauteed me periwinkle snails @daxi_sichuan

Soy braised pig ears & chili flakes @daxi_sichuan