Dinner at 大喜川菜 The Big Szechuan Cuisine

Dinner at 大喜川菜 The Big Szechuan Cuisine

at Da Xi Sichuan on 11 May 2019
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Meal Views
97

Stir fry of pig liver and chilies soffrito

Braised seafood soup & red beans and corn & socarrat

Duck blood tofu sauteed with chilies and lacto fermented cabbage & chives #orderdoublenexttime

Yao Ming, cab sauvignon, napa 2014

Duck feet braised with red chilies and yam

Fish stomach sauteed with green and red bird's eye chilies and garlic

Crispy yellow croakers in chili oil

Braised duck served cold in Sichuan peppercorn oil and green chilies