Dinner at Restaurant Daniel

Dinner at Restaurant Daniel

at Daniel on 8 December 2017
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37
Meal Views
32

Calamansi and lemon meringue / coconut rum raisin / candied pecan @restaurantdaniel

madeleines @restaurantdaniel

chestnut eclair & candied porcini @restaurantdaniel

Passionfruit ice cream & cardamom & chocolate @restaurantdaniel

Chocolate & vanilla cream @restaurantdaniel

apple tart @restaurantdaniel

Olive oil ice cream & eucalyptus & citrus @restaurantdaniel

Malus mama ice cider 2011, 2600 bottles produced @restaurantdaniel @malusmama75 @inaki_otegui

After becasse snacks @restaurantdaniel

Becasse & wild mushrooms & potatoes Saint Florentin & white truffles @restaurantdaniel

after armagnac flambee @restaurantdaniel

E Guigal, la mouline, syrah & viognier, Cote rotie 1996 @restaurantdaniel

chicken stuffed with black truffles then cooked in pig bladder and basmati rice & sauce albufera @restaurantdaniel

everyone liked the pie @restaurantdaniel

Bird pie & huckleberry and port sauce & salad for texture contrast @restaurantdaniel

Filled with whole black truffle and porcini & foie & partridge and quail @restaurantdaniel

pie for one @restaurantdaniel

Domaine Pothier-Rieusset, clos de verger, pommard 1989 @restaurantdaniel #[instagram]$39.99

Ris de veau en cocotte & chestnut & onion & garlic & malus mama ice cider & shaved apple @restaurantdaniel

finishing touch with shaved apple @restaurantdaniel

pot of veal sweetbreads braised in malus mama ice cider & roasted chestnuts @restaurantdaniel

Wood fired turbot & butternut squash & raw and confit lady apples & pumpkin seeds & hay & birch syrup jus @restaurantdaniel

Benard Morey et Fills, Les caillerets, 1er cru, chassagne Montrachet 2002 @restaurantdaniel

wood fired turbot @restaurantdaniel

Black trumpet Royale & artichoke crusted languostine & celery root veloute & wild pecan & black truffles @restaurantdaniel

Grilled red mullet brushed w harissa glaze & chalkidiki olives & chickpea & eggplant / mullet bone broth & harissa @restaurantdaniel

Farr, Three oaks vineyard, Chardonnay, Geelong 2015 @restaurantdaniel #allblindedasburgundy

Black sesame crusted Maine scallop a la plancha & matsutake & brown butter & baby leeks & rock chives tempura @restaurantdaniel

Wasabi marinated hamachi & daikon & Meyer lemon coulis & pickled jalapeno & Golden ossetra caviar @restaurantdaniel

Laurent Benard, Vibrato, Les Sept Arpents, extra Brut, a Mareuil sur Ay 2010 @restaurantdaniel

Salmon & yuzu & butternut squash / Lardo Pocky & butternut squash soup / Citrus and butternut squash & poached languostine & trumpet mushrooms @restaurantdaniel

Blue cheese panna cotta & black pepper & spinach @restaurantdaniel

Presenting malus mama ice cider to Daniel @malusmama75 @inaki_otegui @restaurantdaniel