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Caramelized rice soft serve @cotenyc
Fried egg bibimbop @cotenyc
Red aging room @cotenyc
Galbi & kimchi and dou-jang stew @cotenyc
75 days dry aged ribeye @cotenyc
Cote cut (marbled shoulder cut) @cotenyc
Leon Barral, carignan & Grenache & syrah, faugeres 2013 @cotenyc
Crispy pork jowl & spicy mustard @cotenyc
Pickled bamboo shoot and ramp bulbs @cotenyc
