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Acacia wood infused cream & Mexican chocolate textures & porcini powder @cosmenyc
Los Mendez & Berta Vasquez tepextate mezcals @cosmenyc
Strawberry granita & fresh and dehydrated strawberry & hoja santa ice cream @cosmenyc
Lamb belly & green mango & chilies & tamarind sauce @cosmenyc
Mole rojo & peanut and pistachio nut butter & kale and herbs @cosmenyc
Sweet corn tlayuda & king trumpet & cured cheddar & chanterelle & seasame @cosmenyc
Razor clams & green chorizo & purple tostada & herbs @cosmenyc
Octopus aguachile & ginger & leeks & oaxaca chill @cosmenyc
Frank Cornelissen, Munjebel bianco, Sicily 2015 @cosmenyc
Scallop aquachile & wasabi & cucumber & jicama @cosmenyc
Abalone tostada & matcha salsa & peantus & lime @cosmenyc
