Dinner at Chefs Club Counter

Dinner at Chefs Club Counter

at Chefs Club Counter on 3 October 2018
Photo Views
8
Meal Views
75

Rose panna cotta & raspberry & kataifi @alfioghezzi x @chefsclubcounter

Mastrojanni Rosso di Montalcino 2015 @alfioghezzi x @chefsclubcounter

Tonnato veal & caper powder & coffee & sunchoke chips @alfioghezzi x @chefsclubcounter

Sourdough and olive oil @alfioghezzi x @chefsclubcounter

Basil ravioli & buffalo mozzarella jus @alfioghezzi x @chefsclubcounter

Porcini tempura & porcini and coffee puree & porcini broth & nasturtium @alfioghezzi x @chefsclubcounter

Beet and apple salad & mustard ice cream & basil @alfioghezzi x @chefsclubcounter

Whipped and frozen yogurt & pumpkin caramel & sous vide and raw pumpkin & meringue & tangerine and cinnamon powder @antoniaklugmann x @chefsclubcounter

Sunchoke creme panna cotta & caramelized sunchoke glaze & green apple puree @antoniaklugmann x @chefsclubcounter

Salt cured veal tongue & french beans & hazelnut & peach & nasturtium @antoniaklugmann x @chefsclubcounter

Pork sausage ravioli & horseradish crème & radish tops puree & broccoli rabe in pork sausage jus @antoniaklugmann x @chefsclubcounter

Grains risotto & sunflower seed butter & zucchini & flax & nigella @antoniaklugmann x @chefsclubcounter

grilled onion & elderflower & rose @antoniaklugmann x @chefsclubcounter