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Rice and buttermilk donut & rose ice cream @gaggan_anand
Pumpkin and cardamom @gaggan_anand
Lobster mango curry @gaggan_anand
Simon Bize, Savigny Les Beaune, Les Bourgeots 2015 @gaggan_anand
Salmon cooked in banana leaf (paturi) @gaggan_anand
Raw scallop curry & coconut ice cream & avocado @gaggan_anand
Pork vindaloo served in pao @gaggan_anand
Maison Chantereves, Bourgogne Chardonnay 2015 @gaggan_anand
Chicken liver pate & banana curry @gaggan_anand
Yogurt explosion & crispy kale @gaggan_anand
