Dinner at Chefs Club NY

Dinner at Chefs Club NY

at Chefs Club on 15 March 2019
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Banana bread & matcha gummies @chefsclubny

Grapefruit baba & sorrel & Chantilly earl grey @chefsclubny

Coconut pudding & shiso ice cream @chefsclubny

Wagyu steak & escargot & black garlic sable & pear & avocado creme @chefsclubny

Kurobuta pork & morel and maitake mushrooms & vin jaune sabayon & pork stuffed squid & nasturtium @chefsclubny

Maison Leroy, Les Narbantons 1er 2011 @chefsclubny

Crispy black bass & red carrot & beet jello @chefsclubny

Focaccia & chestnut roll / chestnut butter @chefsclubny

Kumamoto kampachi & ice plant & bergamot @chefsclubny

DOMAINE DANIEL ET JULIEN BARRAUD
Mâcon-Vergisson ‘La Roche’ 2016 @chefsclubny

Sunchoke Royale & raisins & red lettuce & sherry vinaigrette & almonds @chefsclubny

Peeketoe crab doughnut @chefsclubny