Dinner at Chefs Club NY

Dinner at Chefs Club NY

at Chefs Club on 10 January 2019
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Foie popsicle & vanilla caramel @valmcantu @chefsclubny

Mango raspado & chocolate mint & chervil @valmcantu @chefsclubny

Hickinbotham The Revivalist Merlot, MCLAREN VALE 2016 @chefsclubny

Grilled A5 Wagyu ribeye & black truffle mole & fermented green tomatoes @valmcantu @chefsclubny

Grilled monterrey abalone & Mexican rice @valmcantu @chefsclubny

Saffron broth & pomegranate & purslane @valmcantu @chefsclubny

Royal corona bean mousse & golden ossetra caviar @valmcantu @chefsclubny

Smoked and grilled mushrooms taco & leeks @valmcantu @chefsclubny

Shiso & jicama & pumpkin & trout roe @valmcantu @chefsclubny

Black bean cake & fermented turnip & creme fraiche & caviar @valmcantu @chefsclubny

Black barley chicharrones & smoked goat cheese @chefsclubny @valmcantu