Dinner at Chefs Club NY

Dinner at Chefs Club NY

at Chefs Club on 11 July 2018
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Chiffon chocolate cake & majoram ice cream & caramelized hazelnut @sotaatsumi x @robertaspizza

Kouign amann & vanilla ice cream & mango ginger chutney @sotaatsumi x @robertaspizza

70 days aged Cote de boeuf & new potatoes & bottarga butter @sotaatsumi x @robertaspizza

Duck pithivier & foie & date yuzu @sotaatsumi x @robertaspizza

Marc Roy, clos prieur, Gevery Chambertin 2015 @sotaatsumi x @robertaspizza

Mangalitsa pork collar & green chili sauce & soy salt & pickled cherries @sotaatsumi x @robertaspizza

Roberta's mushrooms pizza & fermented mushrooms & parmesan & shallots @sotaatsumi x @robertaspizza

Bucatini alla carbonara & pecorino & black pepper @sotaatsumi x @robertaspizza

Roberta's spelt and sourdough & cultured butter & stracciatella @sotaatsumi x @robertaspizza

Milan Nestarec, forks and knives, gruner veltliner, cezch republic 2016 @sotaatsumi x @robertaspizza

Chilled nectarines & cilantro & chilies @chefsclubny

Chicken liver pate & juniper berries & port & apple compote @sotaatsumi x @robertaspizza