Dinner at Chefs Club NY

Dinner at Chefs Club NY

at Chefs Club on 26 June 2018
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Vin jaune sabayon & white and dark chocolate paper & corn ice cream @atsushitanaka360 x @sotaatsumi

Hinoki ice cream & herb meringue & strawberry & anise hyssop @atsushitanaka360 x @sotaatsumi

Chicken leg sausage & chicken consomme @atsushitanaka360 x @sotaatsumi

Cardamom and fennel marinated fried chicken & anchovy butter & slaw @atsushitanaka360 x @sotaatsumi

Ronchi di Cialla, Colli Orientali del Friuli, Giulia 1999 from @soilpimp #thanks

Binchotan grilled amadai & razor clam ragu & spring onions @atsushitanaka360 x @sotaatsumi

Mussels veloute & kale & pistachio & marjoram @atsushitanaka360 x @sotaatsumi

Marinated maguro tuna & kohlrabi & caocao vinegar & sorrel @atsushitanaka360 x @sotaatsumi

Beef tartare & celery & smoked gribiche & pine nuts @atsushitanaka360 x @sotaatsumi

Trimbach, Cuvee Frederic Emile Riesling, alsace 2007 @atsushitanaka360 x @sotaatsumi

Island creek oyster & lovage & sorrel & celery granita @atsushitanaka360 x @sotaatsumi

Uni & pickled carrot & squid ink tart @atsushitanaka360 x @sotaatsumi