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Vin jaune sabayon & white and dark chocolate paper & corn ice cream @atsushitanaka360 x @sotaatsumi
Hinoki ice cream & herb meringue & strawberry & anise hyssop @atsushitanaka360 x @sotaatsumi
Chicken leg sausage & chicken consomme @atsushitanaka360 x @sotaatsumi
Cardamom and fennel marinated fried chicken & anchovy butter & slaw @atsushitanaka360 x @sotaatsumi
Binchotan grilled amadai & razor clam ragu & spring onions @atsushitanaka360 x @sotaatsumi
Mussels veloute & kale & pistachio & marjoram @atsushitanaka360 x @sotaatsumi
Marinated maguro tuna & kohlrabi & caocao vinegar & sorrel @atsushitanaka360 x @sotaatsumi
Beef tartare & celery & smoked gribiche & pine nuts @atsushitanaka360 x @sotaatsumi
Trimbach, Cuvee Frederic Emile Riesling, alsace 2007 @atsushitanaka360 x @sotaatsumi
Island creek oyster & lovage & sorrel & celery granita @atsushitanaka360 x @sotaatsumi
Uni & pickled carrot & squid ink tart @atsushitanaka360 x @sotaatsumi
