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Meyer lemon tart & basil & yogurt @odetterestaurant @chefsclubny
Hay roasted carrier pigeon & corn textures & smoked onion & confit leg @odetterestaurant @chefsclubny
Lighting a fire under pigeon's butt @odetterestaurant @chefsclubny
Charred baby romaine & dover sole & lime leaf curry & crispy Sakura shrimp & baby squash @odetterestaurant @chefsclubny
55 minutes smoked egg & iberico chorizo & smoked pommes puree & buckwheat @odetterestaurant @chefsclubny
Ferdinand Krebs, trittenheimer apotheke auslese, mosel 1994 @chefsclubny
Beet textures & horseradish & trout roe & goat cheese & pomegranate & honeycomb @odetterestaurant @chefsclubny
Scallop & granny smith & uni & caviar @odetterestaurant @chefsclubny
Cep sabayon & mushroom tea & walnut @odetterestaurant @chefsclubny
Smoked eel & quinoa chip & dill / snap peas & mint & nori / charred pita & radish & tomatoes & yogurt @odetterestaurant @chefsclubny
