Dinner at Chefs Club NY

Dinner at Chefs Club NY

at Chefs Club on 26 April 2018
Photo Views
0
Meal Views
63
6 / 10

Sota Atsumi @sotaatsumi x @chefsclubny

Lentil & squid ink & quail egg yolk / crispy sunchoke filled with comte and hazelnut / Green pea & tarragon tart / black garlic and onion puree & maple & filo / fried ramp & charcoal powder @sotaatsumi x @chefsclubny

Grilled white asparagus & horseradish mayo & sauce savagnin @sotaatsumi x @chefsclubny

Ultramarine, black de noirs, 2012 (disgorged 2016) @chefsclubny

Flat bread & butter & charred onion @sotaatsumi x @chefsclubny

cuttlefish & fava & pine nuts & anchovy & pickled shallot @sotaatsumi x @chefsclubny

sea bean puree risotto & parsley & clams @sotaatsumi x @chefsclubny

miso & flounder & grilled maitake & red oxalis @sotaatsumi x @chefsclubny

Duck Pithivier & foie & dates & lemon @sotaatsumi x @chefsclubny

Chocolate chiffon cake & hazelnut & majoram ice cream @sotaatsumi x @chefsclubny