Dinner at Chefs Club NY

Dinner at Chefs Club NY

at Chefs Club on 4 June 2018
Photo Views
0
Meal Views
65
6 / 10

Watercress & carrot @chefsclubny @maison_sota

Ash tempura of purple snow pea & pommes souffle & pickled radish & long beans @chefsclubny @maison_sota

Valette, Macon Chaintre, VV 2014 @chefsclubny

Scallop and oyster ceviche & cucumber & fermented tomatoes @chefsclubny @maison_sota

Burrata & green pea vichyssoise & apricot @chefsclubny @maison_sota

Gnocchi & fermented mushrooms & uni @chefsclubny @maison_sota

Buckwheat galette & caramelized onions & black garlic & parm @chefsclubny @maison_sota

Cod a la plancha & mussels & fava & asaparagus & manila clams @chefsclubny @maison_sota

Seared mackerel & white asparagus & beurre blanc @chefsclubny @maison_sota

Squab pithiviers & foie & beets & dates & yuzu @chefsclubny @maison_sota

Lamb chop & anchovy & maitake @chefsclubny @maison_sota

Strawberry pavlova & buttermilk ice cream & raspberry sauce @chefsclubny @maison_sota

Kouign amann & vanilla ice cream & banana & yuzu @chefsclubny @maison_sota