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Watercress & carrot @chefsclubny @maison_sota
Ash tempura of purple snow pea & pommes souffle & pickled radish & long beans @chefsclubny @maison_sota
Valette, Macon Chaintre, VV 2014 @chefsclubny
Scallop and oyster ceviche & cucumber & fermented tomatoes @chefsclubny @maison_sota
Burrata & green pea vichyssoise & apricot @chefsclubny @maison_sota
Gnocchi & fermented mushrooms & uni @chefsclubny @maison_sota
Buckwheat galette & caramelized onions & black garlic & parm @chefsclubny @maison_sota
Cod a la plancha & mussels & fava & asaparagus & manila clams @chefsclubny @maison_sota
Seared mackerel & white asparagus & beurre blanc @chefsclubny @maison_sota
Squab pithiviers & foie & beets & dates & yuzu @chefsclubny @maison_sota
Lamb chop & anchovy & maitake @chefsclubny @maison_sota
Strawberry pavlova & buttermilk ice cream & raspberry sauce @chefsclubny @maison_sota
Kouign amann & vanilla ice cream & banana & yuzu @chefsclubny @maison_sota
