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parallel universe @laurentgras @brushstrokenyc #wherethecroissantwent #johnmalcovich
Dacquoise pie & chocolate ganache & coffee cream @laurentgras
Jello of Cabernet Sauvignon wine reduction cured in Taggiasche olives @laurentgras
Diebolt Vallois, Cramont @laurentgras
Wagyu carpaccio & cab and beef stock reduction & black truffles @laurentgras
Salt fermented concord grapes & kohlrabi and vanilla & skinned and deseeded concord grapes @laurentgras
Marquis d'Angerville, 1er cru, volnay 2012 @laurentgras
Three weeks aged lamb tartare & botan ebi & mustard greens & lemon salt & seven chili mix @laurentgras
Botan shrimp @laurentgras
Marcassin, Chardonnay, Sonoma 2011 @laurentgras
Long braised daikon & bone marrow and chicken dumpling & kale @laurentgras
Aori ika (giant squid) marinated in white miso and charred & uni and fermented pepper emulsion & shiso leaf and flowers @laurentgras
Karthauserhof, spatlese, mosel 2000 @laurentgras
Pink grapefruit & crème fraiche & passilla de oxaca & olive oil & salt @laurentgras
Hand cut egg noodles from fresh milled flours & soba and egg yolk sauce & mullet roe & crispy shirasu @laurentgras #extraportion
Michel Niellon, la Maltroie 1er cru, chassagne Montrachet 2012 @laurentgras
Binchotan grilled hokkaido scallop & white chocolate champagne sauce & kombu and butter @laurentgras
Kampachi jamon cured in fermented chili & lemon cream & apple & black lime @laurentgras
Nikolaihof, riesling vinothek, Austria 1997 @laurentgras
Kampachi jamon cured w year long fermented chili paste @laurentgras
Ishidai (striped beakfish) belly and loin & yuzu and kombu and white soy dashi & white pepper sprouts & caviar @laurentgras
Keller, abts Erde, GG 2014 @laurentgras
Dashi and fresh milled flour croissant with unagi filling brushed with wagyu fat & wheat bran and kombu pickled cucumber & olive oil and vinegar porcini @laurentgras #howmanycroissants
Pop up at brushstroke @laurentgras
