Dinner at Brushstroke restaurant

Dinner at Brushstroke restaurant

at Brushstroke on 6 December 2017
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Dacquoise pie & chocolate ganache & coffee cream @laurentgras

Jello of Cabernet Sauvignon wine reduction cured in Taggiasche olives @laurentgras

Diebolt Vallois, Cramont @laurentgras

Wagyu carpaccio & cab and beef stock reduction & black truffles @laurentgras

Salt fermented concord grapes & kohlrabi and vanilla & skinned and deseeded concord grapes @laurentgras

Marquis d'Angerville, 1er cru, volnay 2012 @laurentgras

Three weeks aged lamb tartare & botan ebi & mustard greens & lemon salt & seven chili mix @laurentgras

Botan shrimp @laurentgras

Marcassin, Chardonnay, Sonoma 2011 @laurentgras

Long braised daikon & bone marrow and chicken dumpling & kale @laurentgras

Aori ika (giant squid) marinated in white miso and charred & uni and fermented pepper emulsion & shiso leaf and flowers @laurentgras

Karthauserhof, spatlese, mosel 2000 @laurentgras

Pink grapefruit & crème fraiche & passilla de oxaca & olive oil & salt @laurentgras

Hand cut egg noodles from fresh milled flours & soba and egg yolk sauce & mullet roe & crispy shirasu @laurentgras #extraportion

Michel Niellon, la Maltroie 1er cru, chassagne Montrachet 2012 @laurentgras

Binchotan grilled hokkaido scallop & white chocolate champagne sauce & kombu and butter @laurentgras

Kampachi jamon cured in fermented chili & lemon cream & apple & black lime @laurentgras

Nikolaihof, riesling vinothek, Austria 1997 @laurentgras

Kampachi jamon cured w year long fermented chili paste @laurentgras

Ishidai (striped beakfish) belly and loin & yuzu and kombu and white soy dashi & white pepper sprouts & caviar @laurentgras

Keller, abts Erde, GG 2014 @laurentgras

Dashi and fresh milled flour croissant with unagi filling brushed with wagyu fat & wheat bran and kombu pickled cucumber & olive oil and vinegar porcini @laurentgras #howmanycroissants

Pop up at brushstroke @laurentgras