Dinner at Brushstroke restaurant

Dinner at Brushstroke restaurant

at Brushstroke on 11 November 2017
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Chocolate Marquise mousse & cookie puree & French meringue @laurentgras

Mix autumn apple jello & sour cream @laurentgras

Barely cooked Matsuba snow crab & puff pastry & sauce americane @laurentgras

Torched tuna & year long fermented chili paste & miso baked beet @laurentgras

Freshly squeezed pomegranate juice granita & almond milk @laurentgras

Domaine Belluard Vin de Savoie Grandes Jorasses, savoie 2013

Peppered medai poached in vanilla butter & cauliflower puree & pickled purple cauliflower @laurentgras

Lightly BBQ sawara & confit potatoes & Meyer lemon olive oil jam & chili paste & coffee @laurentgras

Broth of matsutake and scallop dumplings & yuzu @laurentgras

Matsutake & steamed scallop dumplings in donabe @laurentgras

Battera sushi of purple radish & Kumamoto oyster & wasabi & yuzu soy @laurentgras

Geoduck ceviche & shiso and shiso flowers & tapioca & sake & jalapeno & leche de tigre & quince @laurentgras

Tofu & smoked fish bone infused celery juice & Hokkaido uni & Laurent's own chili mix @laurentgras

Laurent & Jennifer @laurentgras