Dinner at Brushstroke restaurant

Dinner at Brushstroke restaurant

at Brushstroke on 24 January 2018
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Chutoro rolled in bottarga & smoked chili & soy & wasabi & crispy levain from Antibes @laurentgras

Ishidai & lemon olive oil & grapefruit & saffron & sea salt @laurentgras

Kampachi jamon cured in fermented matcha & Meyer lemon and chili & potatoes in butter milk & black lime @laurentgras

Sake lees cured aori ika & uni & shiso & long fermented chili @laurentgras

Remoissenet, Les Referts, puligny Montrachet 2006 @laurentgras

@laurentgras on pasta

Chestnut flour taglioloni alla chitarra (from Antibes) & foie gra & porcini & butter @laurentgras

Salted fermented concord grape & kohlrabi and lemon & olive oil and baby kale @laurentgras

Butter poached kinmedai & ginger brioche crumbs & scallion and parsley & Meyer lemon butter @laurentgras

3 days slow cooked duck broth & katsuobushi & kombu & beet and koji cured foie gra & radish & seared duck breast & watermelon radish @laurentgras

BBQ shimaaji & daikon & white ponzu & battera @laurentgras

Apple pickled in whey fermented apple cider & celery root and crème fraiche & apple ice @laurentgras

ChocoCherry @laurentgras

Cherry chocolate mousse & dehydrated cherries & chocolate and cherry juice glacage & crunchy biscuit & maraschino cherries @laurentgras