Dinner at Blue Hill

Dinner at Blue Hill

at Blue Hill on 7 January 2020
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Two weeks aged pheasant & fermented grains porridge @bluehillfarm

Domaine Robert Chevillon Aux Chaignots 2010 @bluehillfarm

Parsnip raviolo & mushroom foam & ricotta & egg yolk @bluehillfarm

Kohlrabi fish and pastrami taco & corn salsa and cilantro @bluehillfarm

Badger flame beet tartare & shaved cured egg yolk & saffron aioli @bluehillfarm

Badger flame beets @bluehillfarm

Crispy delicata squash donuts & fermented habanada @blue

Pork liver pate & chocolate @bluehillfarm

Domaine Armand Rousseau Pere et Fils Mazis-Chambertin 2010 @bluehillfarm

Rutabaga & almond and garlic puree @bluehillfarm

Bok choy with sake lees & baby radishes with whipped lardo @bluehillfarm

Radishes with tarragon butter @bluehillfarm