Dinner at Blue Hill

Dinner at Blue Hill

at Blue Hill on 8 March 2018
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Stone barns morning carrot and radish & whipped lardo @bluehillfarm

Foie and chocolate @bluehillfarm

Stone barns lonza @bluehillfarm

Dumont, Blanc de blancs, solera @bluehillfarm

Roasted and glazed sunchoke dipped in sunflower seeds @bluehillfarm

Delicata squash donuts @bluehillfarm

Murasaki sweet potato & pickled plum & savory granola and black sesame @bluehillfarm

Pan roasted monkfish tail @bluehillfarm

Sandland, chenin blanc, amador county 2015 @bluehillfarm

Monkfish osso bucco & saffron risotto & lobster jus @bluehillfarm

Rye sourdough & multi grain butter @bluehillfarm

Grass fed lamb & carrot stew & nasturtium @bluehillfarm

Cipollini onion tempura & crispy parsley @bluehillfarm

Grilled shiitake and maitake & shaved chestnut @bluehillfarm

Sunchoke sugar & walnut bitters old fashioned @bluehillfarm

11 days dry aged bolero carrot & carrot jus and bread sauce & creamed kale @bluehillfarm

Stone barns milk pann cotta & fennel & apple & ginger granita @bluehillfarm

Malted triticale (cross of barley and rye) porridge & quince & beer ice cream & white chocolate foam @bluehillfarm

Parnsip and rum raisins cake & honey truffles & chocolate covered almonds @bluehillfarm