We use cookies on this site to enhance your user experience.
Chocolate and hazelnut butter & marcona almond & apricot @eatblanca
Raw milk and marigold granita & plum & nigella seeds @eatblanca
Toasted milk and grappa sorbet & raspberry @eatblanca
105 days aged beef & grilled watermelon & vincotto @eatblanc
Concord grape sorbet & sage @eatblanca
Iberico pork collar & bronze fennel & aji dulce & seabuck thorn & Turkish chilies @eatblanca
Domaine Dujac Clos Saint-Denis Grand Cru 2012 @eatblanca
grilled garden veggies & vegetables brodo @eatblanca
Roberta's pizza bread & butter @eatblanca
gold Jerry, gold.. @eatblanca
Nduja ravioli & tangerine lace & orange @eatblanca
Pici & Hokkaido bafun uni & chilies & bread crumbs @eatblanca
Goat milk creme agnolotti & poppy seeds & horseradish & shaved goat milk cheese @eatblanca
Fried potatoes & Rainier cherry & nasturtium leaf and flower & bottarga butter @eatblanca
Jean Chartron Chevalier-Montrachet Grand Cru 'Clos des Chevaliers', monopole 2007 @eatblanca
Grilled corn & cured foie & huckleberry & tarragon @eatblanca
Nectarines & cilantro & serrano pepper @eatblanca
Binchotan grilled maitake & Asian pear & Hokkaido Murasaki uni @eatblanca
Laherte Freres Rose de Saignee 'Les Beaudiers' Extra Brut @eatblanca
Sungold tomatoes & stracciatella creme & anise hyssop & marigold flowers @eatblanca
Binchotan grilled akamutsu (Rosy sea perch) & mustard greens & chives flower @eatblanca
house cured pancetta @eatblanca
